Speciality Coffee
- Weight
- 333 g
- Format
- Whole bean
- Origin
- Burundi
- Process
- Natural
- Roaster
- Bohnerie · Berlin
- Roast
- Omni Roast · espresso + filter
- Notes
- berriesstone fruitsweet butter biscuitbalanced acidity
Low stock: 4 left
Couldn't load pickup availability
Ships within 2–3 working days from Frankfurt, tracked DHL. Studio pickup available at checkout.
Pair it with a cup
Origin
From cherry to cup
≈ 6.100 km green · roasted in Berlin · 420 km to the studio
- Altitude
- 1.700–1.900 m
- Varietal
- Red Bourbon
- Process
- Natural
- Harvest
- 2025
Freshness
When it tastes best
Roasted on 9. May 2026 · day 80 today · still good
- Resting
- until 19. May
- At its best
- until 23. Jun
- Still good
- until 7. Aug
Whole beans in a sealed valve bag. Fresh off the roaster they rest about a week and a half to let the CO₂ settle; from there they are at their best, and sealed they hold their character for a couple of months. Once you open the bag, use them within a few weeks — and grind right before you brew.
Brewing recommendation
An omni roast with no strong preference. Pull it as espresso for a syrupy, fruit-forward shot, or brew it as filter to let the berries and stone fruit open up. Below is where we start; adjust to your grinder and taste.
In → Out
- Type
- hand lever
- Ratio
- 1:2
- Time
- 25–30 s
- Water
- 93 °C
- Grind
- fine
- Note
- lever pre-infusion by feel; the original 13,5 g shot
In → Out
- Ratio
- 1:2
- Time
- 25–30 s
- Water
- 93–94 °C
- Grind
- fine
- Note
- gentle pre-infusion
In → Out
- Type
- V60 / pour-over
- Ratio
- 1:16
- Time
- 2:30–3:00
- Water
- 94–96 °C
- Grind
- medium
Coffee and clay aren't so different. Both begin as raw materials and become something else through time, water, heat, and experience. Change one variable, even slightly, and the result changes with it. Neither can be rushed.
That's probably one of the reasons why coffee led me to ceramics in the first place. And today I choose the coffee the same way I make the ceramics: from people, and for people, who care about the process as much as the outcome.
It started with 13,5 g.
Same margins, different material; the parallel that runs through the whole studio, in numbers.