about the forms

The objects I craft in the studio are made to be used and utility has always been something I think about constantly: how it settles in the hand, how something pours, how it behaves when it’s full or when it’s empty...

Over the past months, especially during the first Studio Sales, I began to notice something: Whenever I named a piece after a specific use, people instinctively aligned themselves with that use. If I called something an espresso cup, the conversation narrowed. If I said muesli bowl, the object felt fixed in a single role. It wasn’t wrong, but it felt limiting.

So I started looking for a different kind of language. Something more precise about the form itself, and less prescriptive about what should go into it. That’s where the form codes came in: C1, C2, P1... simple markers that describe the proportions of the outer shape.

The codes also help me build a cleaner line: Instead of isolated pieces, the collection becomes a coherent system where forms relate to each other with a same logic, same proportions, different scales. Each form is dimensioned so it works with the others. A C1 nests into a B3, that into a B4, then into B6 and B7. Almost like a Matryoshka. Not as a gimmick, but as a practical consequence of consistent geometry.

A C1 might hold a short, strong espresso in one kitchen; olives, sea salt, or a small handful of nuts in another. None of these uses are more “correct” than the others.

None of these uses are more “correct” than the others.

A piece should be designed with a specific purpose in mind and still remain generous enough to take on other roles. And I like that idea: that an object can be clear in its intention, yet open to whatever feels right.

 

C1 form
C1
small, contained drinking form
morning espresso, macchiato, small sips, tasting portions, olives, nuts
C2 form
C2
medium cup; everyday use
cappuccino, flat whites, tea, matcha, small soups, warm drinks
C3 form
C3
taller cup
tea, milky coffees, warm drinks, light snacks, broths
C4 form
C4
specialty coffee ratio
flat whites, lattes, longer morning coffees, warm drinks
B1 form
B1
compact ritual bowl; matcha
matcha, whisked tea, small soups, dips, nuts, sauces
B2 form
B2
small, shallow bowl
soy/butter portions, condiments, small snacks, toppings
B3 form
B3
medium, flat bowl
tapas, mezze, fruit, sweets, side dishes
B4 form
B4
breakfast bowl; volume
muesli, porridge, yoghurt, grains, salads
B5 form
B5
deep meal bowl
ramen, pasta, curries, stews, warm comfort dishes
B6 form
B6
small salad bowl
salads, grains, light lunch dishes, shared sides
B7 form
B7
large serving bowl
family-style meals, large salads, shared dishes
P1 form
P1
small plate
bread, pastries, small desserts, side servings
P2 form
P2
large plate; everyday dining
main meals, shared plates, daily use
P3 form
P3
flat platter
serving, centrepieces, bread, fruit, table presentation